GAYA - Cuisine de Bords de Mer - Pierre Gagnaire, a culinary gem in Châtelaillon, invites you to savour regional seafood against a backdrop of panoramic ocean views. The star chef’s creative flair ensures each dish, from the freshest catches to the finest wines, is a feast for the senses. Our menu also caters to children, vegetarians, and those on a gluten-free or salt-free diet.